Chocolate flavor cold glaze made from the highest quality ingredients to provide the desired texture without any cracking or loss of gloss.
A cold glaze which is used for decorating and coating of cakes, pies, various desserts in order to give shiny mirror effect. It does not get pale and does not get cracked. It may be used directly or it is used by adding water between 10% and 20%. Before use, it must be stirred gently, in order to avoid air bubbles, until it gets a good homogenous structure.
Benefits :
- Glossy and shiny finish
- Preserve the fruits colors and prevent them from drying
Ingredients
- Glucose Syrup
- Sugar
- Water
- Fat Reduced Cocoa Powder
- Thickening Agent (AgarE406, Amidided Pectin E440)
- Acidity Regulators (Lactic Acid E270, Tri sodium citrate E331)
- Flavouring (Chocolate)
- Preservative (Potassium Sorbate E202)
- Salt
- Antioxidant (Ascorbic Acid E300)
Nutrition Data
Energy: 1214 KJ/289 kcal
Total fat: 0,5 gr
Saturated Fat : 0,3 gr
Carbohydrate: 69 gr
Sugars: 44 gr
Protein: 1 gr
Salt: O gr
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