Dekojel Neutral Hot Glaze

Used for decoration on cakes and desserts. Gives a perfect shiny, mirror effect. it prevents the fruits from shriveling.

INSTRUCTIONS FOR USE: it is a bakery & patisserie glaze which is used for coating & decoration after heating and it is also used for preservation of fruits on cakes and pies, etc. it has a very stable structure after used. it gives a perfect shiny mirror effect to desserts. it also prevents fruits from shriveling.

HOT PREPARATION: According to the viscosity desired, water (or fruit juice) between 300 g and 600 g is added to 1000 g of Neutral Hot Glaze. They are heated together for about 2 min. Before used the prepared glazing is cooled down for about 2 minutes. If 600 g water is used, cool down the glazing at around 50°C before used.

COLD PREPARATION: 1000 g of Neutral Hot Glaze is whipped (in a mixer) together with 300 g of water until it gets a homogeneous mixture. Air bubbles should be avoided.

PREPARATION BY SPRAY MACHINE: Water between 500 g and 600 g is added to 1000 g of Hot Glaze in a spray machine. The spray machine is heated up to 90°C for 1-2 minutes. The glazing is sprayed on desserts at 70°C.