Product description:
The Kit Diamond Crown is composed by 3 elements: one silicone mold to make a portionable preparation, one silicone insert to make a dessert with a unique effect when cut and one functioning plastic cutter to make original inserts or sponge cake and brittle bases.
Characteristics:
Diamond Crown size: Ø 240.
h:75 mm,
Volume: 2000 ml.
Insert size: Ø 206.
h: 40 mm.
Volume: 500 ml.