Bavarois Neutre Gelatin Free Bag 10Kg AN

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Mousse and Cream stabilizing powder that contains no gelatin. Suitable for use with fresh cream and non-diary / vegetable creams. Time saving and can be flavored.


How to use:

  • Mix the preparation with water. Incorporate progressively the whipped cream. 
  • Leave to settle in a cool place (max. 8°C).


Benefits:

  • Improve texture & Shelf life
  • Create products with claims
  • Better stability


Details:

  • Store in a dark and dry place (R.H.: max 65%) between 5 and 25 °C 
  • Properly close the packaging after each use.
  • Shelf Life Up to: 12 Months
  • Weight: Bucket 10 Kg 

Ingredients:

Sugar

Modified potato starch

Gelling agent (sodium alginate (E401))

Firming agent (calcium sulphate (E516)

Tetrasodium diphosphate (E450iii)

Disodium diphosphate (E450i))

Artificial vanilla flavouring



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