Mousse and Cream stabilizing powder that contains no gelatin. Suitable for use with fresh cream and non-diary / vegetable creams. Time saving and can be flavored.
How to use:
- Mix the preparation with water. Incorporate progressively the whipped cream.
- Leave to settle in a cool place (max. 8°C).
Benefits:
- Improve texture & Shelf life
- Create products with claims
- Better stability
Details:
- Store in a dark and dry place (R.H.: max 65%) between 5 and 25 °C
-
Properly close the packaging after each use.
- Shelf Life Up to: 12 Months
- Weight: Bucket 10 Kg
Ingredients:
- Sugar
- Modified potato starch
- Gelling agent (sodium alginate (E401))
- Firming agent (calcium sulphate (E516)
- Tetrasodium diphosphate (E450iii)
- Disodium diphosphate (E450i))
- Artificial vanilla flavouring
