White pre-crystallized base filling, with 55% pure chocolate.
- Basic filling for pralines, chocolate products, macaroons and pastries
- Very simple to use: heat to 22 – 26°C and let your creativity run wild
- Great recipe flexibility: possibility of adding alcohol, fruit puree, flavorings, crunch, etc.
- Without additives (except lecithin)
- Various applications for stuffing, dressing or cutting
- Texture variation: from soft to light and airy
- keeps for a very long time
- White chocolate
- With certified palm oil (RSPO MB)
Details:
- Store in a dry place at 16°C with average humidity below 60%
- Shelf Life Up to: 12 Months
- Weight: Bucket 5 Kg
Ingredients:
- White chocolate (55%)
- Sugar
- Natural vanilla flavouring
- Cocoa butter
- Emulsifier (SOYA lecithin)
- Natural vanilla flavouring
- Vegetable oils (palm, rapeseed)
- Anhydrous MILK fat
