Quality chocolate fudge for topping and decorating patisserie items. Ready-to-use, retains shape and smoothness throughout shelf-life of final product. Can also be beaten from ambient, creating a butter cream type texture and can be used as filling or for decoration.
- Ready to use fudges & icings for patisserie applications
- Versatile RTU product – Extend your range with minimum effort
- Easy to use – Scoop straight from the pail
- Freeze / thaw stable – Less wastage! Prepare your products in advance
- Extremely versatile product – For use in a variety of different products – cost effective, space efficient