Instant powder, thermostable, for obtaining creams with vanilla flavor, intended for filling and decorating pastry products.
Easy, no-boil recipe: mix 300-350 g of powder with 1 liter of cold water/milk. Homogenize slowly, then mix for 3-5 minutes at high speed. It is recommended that before use, the cream should be cold for approx. 10 minutes. Clean cut, ideal for desserts such as cremșnit/ cremeș
- Baking stability
- Clean cut
- Very good baking stability
- Good freeze-thaw stability
- Easy recipe
- Clean cut
- Pleasant vanilla taste
- Attractive appearance of finished products
