Mix for chocolate biscuits and roulades. Provides optimal volume, good taste and long lasting freshness.
Tegral Biscuit is a complete patisserie mix in powder.
Usage rate / recipe:
- Tegral Biscuit 1000g
- Eggs 750g
- Water 100g
Application / method:
- Join all ingredients and mix with a beater for 5-7 minutes, fast speed to get a homogeneous batter.
- Bake at an oven temperature 180°C. Baking time 30 minutes.
Benefits:
- Easy to use.
- Consistency in results for the final product.
- Authentic flavor.
Details:
- Store in a dry place (R.H.: max 65%), temp max 25 °C.
- Shelf Life Up to: 8 Months
- Weight: 25 Kg Bag
