Flavor profile
Balanced salted butter caramel amber chocolate with a cooked milk flavor and vanilla notes.
For an optimal taste experience, please follow the below instructions:
Tempering indications
- Ambient: 16-20°C / 61-65°F
- Melting: 43°C / 109.4°F
- Cooling: 26°C / 78.8°F
- Working: 27-28.5°C / 80.6-83.3°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
A balanced salted butter caramel amber chocolate, with 30% cocoa content.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
- Belgian chocolate
- Balanced amber chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
- Available in different fluidity levels
Belcolade Selection, Belgian Taste Classics
Consumers worldwide acknowledge Belgian chocolate to be a guarantee of taste and quality. Building on our unique Belgian chocolate heritage and expertise, Belcolade Selection chocolates are all about the best Belgian taste classics in the shape and fluidity that best match the needs of your applications.
New, 100% recycle-ready packaging
This new, 100% recycle-ready packaging, is a big step to moving the planet forward, alongside our customers.
