CT AMBER DROPS 15KG BAG AP GRB

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A balanced salted butter caramel amber chocolate, with 30% cocoa content.  

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. 


Key features:

  • Belgian chocolate
  • Balanced amber chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified
  • Great workability and versatility of use
  • Available in different fluidity levels

Flavor profile

Balanced salted butter caramel amber chocolate with a cooked milk flavor and vanilla notes.

 

For an optimal taste experience, please follow the below instructions:

Tempering indications

  • Ambient: 16-20°C / 61-65°F
  • Melting: 43°C / 109.4°F
  • Cooling: 26°C / 78.8°F
  • Working: 27-28.5°C / 80.6-83.3°F

Advised storage conditions

Store in a dry place. R.H.: max 60%. Between 16 and 20°C.

New, 100% recycle-ready packaging

This new, 100% recycle-ready packaging, is a big step to moving the planet forward, alongside our customers.

Belcolade Selection, Belgian Taste Classics

Consumers worldwide acknowledge Belgian chocolate to be a guarantee of taste and quality. Building on our unique Belgian chocolate heritage and expertise, Belcolade Selection chocolates are all about the best Belgian taste classics in the shape and fluidity that best match the needs of your applications.

Details

Store in a dry place (R.H.: max 60%) between 16 and 20°C. 

Shelf Life Up to: 24 Months.

Weight: 15Kg Bag




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