Milk chocolate with a dominant cocoa taste, with a touch of caramel. Ideal for your covers 38% cocoa. Fluidity: 4 drops Aromatic note: caramel. A Cacao-Trace certified product, for a sustainable cocoa future.
Product description
- Belcolade real milk Belgian chocolate
- Discover the unparalleled smooth sensation of pure milk chocolate with a hint of caramel.
How to use
- For tempering chocolate: melt approximately 90% of the chocolate you need completely at 45-50°C (104-122°F) while saving 10% of it for the next step, once melted, add in the remaining 10% and mix until you reach 29°-31°C (87°-89°F). your chocolate is tempered and ready to use, will set when cooled.
- Could be melted and used for enrobing, molding, flavoring and panning or according to customer recipe.
Benefits
- Improves texture & flavor
- Creates products with claims
- Gives better workability & stability
Details
Store in a dry place (R.H.: max 60%) between 16 and 20°C. Shelf Life Up to: 24 Months.
Weight: 15 Kg Bag
