Flavor Profile
A milk chocolate with a pronounced cocoa taste and a fine touch of caramel.
For an optimal taste experience, please follow the below instructions:
Tempering indications
- Ambient: 16-20°C / 61-65°F
- Melting: 45-48°C / 113-118.4°F
- Cooling: 27°C / 80.6°F
- Working: 28-29.5°C / 82.4-85.1°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
A balanced 39% cocoa milk chocolate with a pronounced cocoa taste.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
- Belgian chocolate
- Balanced milk chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
New, 100% recycle-ready packaging
This new, 100% recycle-ready packaging, is a big step to moving the planet forward, alongside our customers.
Belcolade Selection, Belgian Taste Classics
Consumers worldwide acknowledge Belgian chocolate to be a guarantee of taste and quality. Building on our unique Belgian chocolate heritage and expertise, Belcolade Selection chocolates are all about the best Belgian taste classics in the shape and fluidity that best match the needs of your applications.
