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Description
Cold gel with an incomparable mirror effect for glazing pastries and baked goods.
- Ready-to-use glazes
- To apply cold or hot
- For horizontal or full coverage
- 12 months shelf life
The art of pastry decoration has been passed down from chef to apprentice for generations. The Miroir range of varnishes is an integral part of this heritage. Used by master pastry chefs in over 100 countries, Miroir allows you to quickly create an incredibly glossy, glossy finish for your mousse cakes.
- Increases the visual appeal of finished products
- Incomparable shine, smooth texture and creamy mouthfeel
- Ready to use
- Keeps mousses and Bavarian cream fresh
- Amazing pastry
- An extra layer of taste and flavor
- Mix of sensations: biting into a beautiful, layered and complex dessert is a multi-sensory experience
Ingredients
- Water
- Sugar
- Glucose Syrup
- Gelling Agent (Pectins)
- Acidifier (citric acid)
- Preservative (potassium sorbate)