Multi-purpose powder improver for fresh bread, volume and dough tolerance.
How to use: Dosage: 0.3% on total flour weight
Benefits:
- Dough tolerance in various stress conditions
- Stronger oven jump
- Regular shape and great volume
- Longer freshness and shelf-life
More details:
- Consistent quality
- Waste reduction
Weight: Bag: 10Kg
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.
