Tegral Satin Crème Cake Choco BP Bag 15Kg

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 Product description


Tegral Biscuit is a complete patisserie mix in powder.

 


How to use


Usage rate / recipe:

Choco Satin Crème Cake Mix 1000g 

Eggs 350g 

Vegetable oil 300g 

Water 225g

Application / method: 

Place Tegral Satin Creme Cake Choco Mix in a mixing bowl fitted with a beater. Combine egg, oil and water. Add liquids to bowl and mix for 2 minutes slow and 3 minutes at medium speed. Bake at 190°C for approximately 35 minutes, depending on size and variation.



Benefits


Easy to use.

Consistency in results for the final product.

Authentic flavor.


Details

Store in a dry place (R.H.: max 65%) between 5 - 25 °C

Shelf Life Up to: 8 Months

Weight: 15 Kg Bag

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