All purpose cake mix producing an endless variety of cakes & muffins with a very moist crumb and delicious taste.
Product description
Mix to produce American style crème cakes and slice lines.
How to use
Usage rate / recipe:
Satin Crème Cake Mix: 1Kg,
Eggs: 350g,
Vegetable Oil: 300g,
Water: 225g
Application / method:
Place Satin Creme Cake Mix in a mixing bowl fitted with a beater. Combine egg, oil and water. Add liquids to bowl and mix for 2 minutes slow and 3 minutes at medium speed. Add filling as desired, and scale into tins. Bake at 190°C / 375°F for approximately 35 minutes, depending on size and variation.
Benefits
Easy to use.
Consistency in results for the final product.
Authentic flavor.
Details
Store in a dry place (R.H.: max 65%)
between 5 - 25 °C
Shelf Life Up to: 14 Months
Weight: 15 Kg Bag
