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Description
Satin, a range of premium cake mixes
The perfect tool for innovating with tastes and textures. Highly versatile and easy-to-use, Satin mixes deliver the highest level of quality.
Satin Red Velvet is a moist red velvet crème cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes.
- A chocolate style taste with a rich red colouring
- A multi purpose cake mix
- Developed to improve product performance
- Creates a rich tasting cake
- Easy to use all-in-one recipe
- Bakes flat for layer cakes
- Produces a cake with a soft & moist texture
- Increased sales through innovation and differentiation
- Endless tastes, textures and new finished products
- Soft and moist texture with a well-balanced freshness
- Less waste due to consistent quality
- More delight in every bite
- Produces a superior cake quality
Ingredients
- Sugar
- Wheat flour
- Cocoa powder
- Baking powder
- Modified milk ingredients
- Vegetable oil (canola and/orsoya)
- Modified corn starch
- Salt
- Natural flavour
- Carboxymethylcellulose
- Artificial colour (allura red AC)
Recipe
- 1000g of Tegral Satin Cream Cake Red Velvet
- 350g of Eggs
- 300g of Oil
- 225g of Water
Application Method
- Mix all ingredients at medium speed for 5 min.
- Spread two thin layers on baking paper.
- Bake at 180°C for 10-12 min., with closed damper.
- Store in a dry place (R.H.: max 65%) between 5 - 25 °C
- Shelf Life Up to: 14 Months
- Weight: 15 Kg Bag