Soft S3 is a bread Improver for bread softness and freshness up to 4 days.
How to use:
Dosage of use: 0.3% on total flour weight
Benefits:
- A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos
- Developed to improve the texture of soft buns and breads
- Formulated to avoid variations
- Kosher Pareve COR322
- BRC Global Standard Certification
- Offers crumb structure according to your own preferences
More details:
- Makes crumbs even meltier
- Tailors freshness to the length of your supply chain
Weight:
Bag 15Kg
