Description
S500 Acti-Plus is a premium, multi-purpose high-tech bread improver used worldwide. It contains sourdough, providing the characteristic flavor of long-fermentation bread. It can be used in all types of bread: crusty, soft, sweet, laminated, etc. It contributes greater volume, better scoring (bread cuts), and prolonged freshness.
Advantages for the baker / client:
- Ensures consistently premium quality. Adapts to different flour qualities throughout the year.
- Produces large volume and excellent scoring.
- Reduces costs by minimizing production losses caused by variations in flour quality.
- Suitable for various production processes: short, delayed, and long fermentation.
Advantages for the consumer:
- Excellent taste due to the sourdough content.
- Provides improved texture.
- Finer crust crispiness.
- Longer-lasting freshness.
- Guarantees consistently premium quality.
- Contains freshness enzymes to extend bread shelf life.
- Large volume and excellent scoring.