Cheesecake 40 is a professional‑grade powdered compound designed for use in gelato, ice‑cream, pastry and dessert applications. It delivers a classic creamy cheesecake flavour in a convenient powder format, allowing for consistent texture and taste across batches.
Key Features:
- Produces the characteristic tangy‑sweet cream cheese profile associated with traditional cheesecake desserts.
- Designed for cold‑process or minimal heating use in industrial and food‑service environments.
- Simplifies production by combining multiple functional ingredients (cream cheese flavour, milk solids, stabilisers, etc) into one easy‑to‑use mix.
- Ideal for use in ice‑cream bases, semifreddos, mousses, dessert fills, and pastry creams.
- Hygienic, shelf‑stable and easy to store in professional kitchens or labs.
Use mode
40-60 g of compound ingredient Cheesecake 40 per 1 kg of base or whipped cream. Cold process.