Ideal for thickening and cooking, Candia Professional Half Cooking Cream makes particularly great sauces for pasta and vegetable dishes, as well as soups and veloutés.
Key Technical Benefits
- Reduction is less time and cream-consuming thanks to its low fat content
- A nice texture is obtained in a shorter time and using less cream (around 60% yield)
- Excellent resistance against alcohol and acidic ingredients
- Remains homogeneous even when exposed to high temperatures or over long cooking periods
- Holds perfectly in a bain-marie, good stability for hot and cold binding
