This two-section coating belt features mechanical vibrations to help you with chocolate dripping and dual veil chocolate coating. This way you'll end with neat and clean truffles.
Benefits
- The Automatic Truffle contains within it a blower to aid the dripping of excess chocolate which can be attached to the coating belt.
- The machine functions by jointly vibrating a canalized tank that has the task of transporting and rolling the truffles which were previously coated with chocolate from the tempering machine.
- The main advantage of this machine is the neatness & cleanliness of the truffle-making process.
Mechanical characteristics
- Overall dimensions [mm]: (LxWxH) 1700x1350x1470.
- Empty weight [kg]: 185.
- Material in contact with food: inox AISI 304 L - Teflon.
- Gaskets PTFE No. of pivoting wheels: 4+4..
Process features
- Belt maximum speed [cm/min]:100.
- Hourly production [kg]: 3.
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