Chocolate enrobing belt for tempering machines. With three section coating belt installed on a tilting trolley, and dripping of chocolate aided by mechanical vibration.
Features:
- Air blower with adjustable air flow to control the dripping of the chocolate.
- Electronically controlled coating speed. Partial coating of the product base (optional extra).
- The support paper is set in motion or halted via mechanical controls.
Mechanical characteristics:
- Overall dimensions [mm]: (LxWxH) 1800x410x1250
- Empty weight [kg]: 63
- Material in contact with food: inox AISI 304 L
- Gaskets: PTFE
- No. of pivoting wheels: 4
Electrical characteristics:
- Total installed power [kW]: 0,5.
- Supply voltage [VAC]: 220.
- Number of phases: 1.
- Frequency: [Hz] 50 / 60.
- Enclosure degree of protection: IP65.
- Connection type: industrial plug 16A - 3 pole.
Process features:
Belt maximum speed [cm/min]: 100
