Plus EX Professional chocolate tempering machine
Plus EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel . This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes.
Among its features:
- Versatility of use and economy of operation.
- Volumetric dosing unit , foot pedal for controlling the flow of chocolate.
- Heated low-voltage vibrating table .
The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring .
Characteristics
- Compact size with the option of being equipped with all Selmi accessories.
- Ideal for chocolateries, patisseries, bakers and ice cream parlours.
- Tempers 24 Kg of chocolate in 15 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Heated vibrating table 220 V 24 V.
- Possibility of removal of the screwpump to allow for quick washing of the machine interior.
