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Description
BANO Butter Ghee
A premium anhydrous milk fat with 99.9% fat content, produced through a controlled physical process that removes moisture and non-fat milk solids. The result is a pure, stable butter ghee with a clean flavour profile, golden colour, and smooth melting characteristics.
Developed for professional bakery, pastry, and food manufacturing, this ghee offers high heat stability and consistent performance in cooking, frying, and industrial applications.
Key Benefits
- 99.9% pure anhydrous milk fat
- High heat stability for cooking and frying
- Clean butter flavour and aroma
- Smooth melting behaviour
- Long shelf life for professional use
Applications
- Bakery and pastry production
- Frying and cooking
- Industrial food processing
- Traditional confectionery
- Professional kitchens and catering
Ingredients
Anhydrous MILK fat, natural flavouring, colouring agent (beta-carotene E160a).
Allergen: Milk (traces of milk proteins). Suitable for lactose-intolerant consumers.