Flavor profile
A dark chocolate with a roasted cocoa taste and fruity notes.
For an optimal taste experience, please follow the below instructions:
Tempering indications
- Ambient: 16-20°C / 61-68°F
- Melting: 45-50°C / 113-122°F
- Cooling: 28°C / 82.4°F
- Working: 30-32,5°C / 86-90.5°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
A dark chocolate with a roasted cocoa taste and fruity notes made from 70,5% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
- Belgian chocolate
- Balanced dark chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
New, 100% recycle-ready packaging
At Belcolade, we take concrete actions to enhance sustainability in the chocolate industry.
In line with our purpose, we will make all packaging materials fully recyclable by 2025.
This new, 100% recycle-ready packaging, is a big step to moving the planet forward, alongside our customers.
Belcolade Selection, Belgian Taste Classics
Consumers worldwide acknowledge Belgian chocolate to be a guarantee of taste and quality. Building on our unique Belgian chocolate heritage and expertise, Belcolade Selection chocolates are all about the best Belgian taste classics in the shape and fluidity that best match the needs of your applications.
