Choco Crumble

• Choco Crumble is a crumble‑type biscuit grain mixture developed for professional pastry and gelato applications.
• It features a cocoa‑biscuit crumb texture and flavour (“chocolate biscuit grain”) to provide both flavour depth and crunchy texture.
• It can be used as a base for cakes or tarts, as a crunchy inclusion in gelato or mousse, as an add‑in to ganaches or praline layers — in short, it is designed to bring crisp, cocoa biscuit character and crunchy texture to many sweet applications.
• The product has a very low moisture content, which makes it stable in baked goods, dessert bases, and gelato environments.

Use mode
Ready to use. Use at room temperature. Mix the product well before use to ensure a smooth consistency. At low temperatures the product may become solid due to the natural solidification of the fat content.