Croissant Sheeter
perfect for laminating all types of pastries. It is intended for small and medium scale pastry and bread making, hotels and restaurants. The construction is simple and reliable, easy to clean and maintain.
perfect for laminating all types of pastries. It is intended for small and medium scale pastry and bread making, hotels and restaurants. The construction is simple and reliable, easy to clean and maintain.
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Description
The Mecnosud manual sheeter is perfect for laminating all types of pastries. It is intended for small and medium scale pastry and bread making, hotels and restaurants. The construction is simple and reliable, easy to clean and maintain.
Technical specifications
- Ground, chromium-plated lamination cylinders.
- Easily dismantled scrapers.
- Quick and easy to clean.
- Fold-away surfaces.
- Manual control on the machine and by standard pedal.
- Electrical plant with low voltage controls.
- Available in floor-standing and bench top versions.